Oyster/hard cheese knife
Artikel-Nr: S-103W, length/dimension: 7.50 cm,
Brand:
sknife,
Selection: Swiss Knife,
Brand line: Oyster/hard cheese knife,
Knife shape: Larding knife
CHF
229.00
Free Delivery within 24 h
Free Delivery within 24 h
With the Oyster/hard cheese knife sknife and its thin blade opening an oyster – without damaging the oyster shell – becomes very easy. The blade of the oyster/hard cheese knife is partially grinded – the thin back of the blade ensures a good stability – therefore opening the oysters doesn’t need a big effort.
The Oyster/hard cheese knife is made of surgical steel and forged in Switzerland. The finishing of the oyster/hard cheese knife is done by hand in Biel. The noble handle made of Swiss walnut wood is stabilized and therefore water-repellent.
Here you’ll find information regarding the sknife manufactory: www.sknife.com.
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