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Care tips for Caminada knives

To ensure that the Caminada knives, knife handles, wooden sheaths, cutting boards and the knife block retain their sharpness and beauty for a long time, we recommend the following care tips:

- Rinse the knife with water directly after use and dry it (do not clean it in the dishwasher or leave it in water)

- For sharpening, we recommend the knife sharpener with polish leather from sknife; see video instructions
sknife knife sharpener also for Solingen & Japanese knives

- To ensure that the wood of the Caminada knife handles, wooden sheaths, cutting boards and knife block retain their beauty for a long time, we recommend
that you rub these products with the organic macadamia oil of the sknife care set from time to time. This oil combines wonderfully with the wood and brings
out the wood colour beautifully